More For You
Steak Salad

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


300 g g Steak Steak
(2 Steaks)
360 g g Green Bean Green Bean
(Topped and Tailed)
168 g g Red Onions Red Onion
(Thinly Sliced)
2 tsp tsp English Mustard English Mustard
150 ml ml Cream Cream
(Lightly Whipped)
12 g g Garlic Garlic
(2 Cloves)
4 Eggs Egg
(Lightly boiled and peeled)
20 g g Onions Onion
(Fried until crispy)
Sunflower Oil Sunflower Oil
(For Cooking Steaks )
Salt Salt
Pepper Pepper

Steak Salad with French Beans, Red Onions and Mustard Dressing

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

30 min


  1. Bring a large pot of salted water to the boil and cook the beans vigorously for 3 minutes then refresh in iced water to keep their colour.
  2. Season your steaks then heat the oil in a pan until gently smoking.
  3. Cook your steaks for 4 minutes on each side, this is for a nice pink finish, then allow to rest for a little while in a warm oven.
  4. Meanwhile put the sliced onions into a sieve then pour a 1/2 kettle of boiling water over them, this will soften them just enough.
  5. Add your mustard , garlic, salt and pepper to the cream, drain the French beans really well, then mix the mustard cream together with the onions and beans.
  6. Transfer to a platter and slice the steak thinly on top.