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Ingredients
| 300 g g | Steak
Steak (2 Steaks) | ||
| 360 g g | Green Bean
Green Bean (Topped and Tailed) | ||
| 168 g g | Red Onions
Red Onion (Thinly Sliced) | ||
| 2 tsp tsp | English Mustard English Mustard | ||
| 150 ml ml | Cream
Cream (Lightly Whipped) | ||
| 12 g g | Garlic
Garlic (2 Cloves) | ||
| 4 | Eggs
Egg (Lightly boiled and peeled) | ||
| 20 g g | Onions
Onion (Fried until crispy) | ||
| Sunflower Oil
Sunflower Oil (For Cooking Steaks ) | |||
| Salt Salt | |||
| Pepper Pepper |
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Create new shopping listSteak Salad with French Beans, Red Onions and Mustard Dressing
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Method
- Bring a large pot of salted water to the boil and cook the beans vigorously for 3 minutes then refresh in iced water to keep their colour.
- Season your steaks then heat the oil in a pan until gently smoking.
- Cook your steaks for 4 minutes on each side, this is for a nice pink finish, then allow to rest for a little while in a warm oven.
- Meanwhile put the sliced onions into a sieve then pour a 1/2 kettle of boiling water over them, this will soften them just enough.
- Add your mustard , garlic, salt and pepper to the cream, drain the French beans really well, then mix the mustard cream together with the onions and beans.
- Transfer to a platter and slice the steak thinly on top.
