The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 300 g g | Steak
Steak (2 Steaks) | |
| 360 g g | Green Bean
Green Bean (Topped and Tailed) | |
| 168 g g | Red Onions
Red Onion (Thinly Sliced) | |
| 2 tsp tsp | English Mustard English Mustard | |
| 150 ml ml | Cream
Cream (Lightly Whipped) | |
| 12 g g | Garlic
Garlic (2 Cloves) | |
| 4 | Eggs
Egg (Lightly boiled and peeled) | |
| 20 g g | Onions
Onion (Fried until crispy) | |
| Sunflower Oil
Sunflower Oil (For Cooking Steaks ) | ||
| Salt Salt | ||
| Pepper Pepper |
Add ingredients to existing shopping list or create new one
+ Create new shopping listSteak Salad with French Beans, Red Onions and Mustard Dressing
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Bring a large pot of salted water to the boil and cook the beans vigorously for 3 minutes then refresh in iced water to keep their colour.
- Season your steaks then heat the oil in a pan until gently smoking.
- Cook your steaks for 4 minutes on each side, this is for a nice pink finish, then allow to rest for a little while in a warm oven.
- Meanwhile put the sliced onions into a sieve then pour a 1/2 kettle of boiling water over them, this will soften them just enough.
- Add your mustard , garlic, salt and pepper to the cream, drain the French beans really well, then mix the mustard cream together with the onions and beans.
- Transfer to a platter and slice the steak thinly on top.
