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Ingredients
| 4 | Chicken Breast
Chicken Breast (cut into cubes) | ||
| 4 tbsp tbsp | Brown Sugar
Brown Sugar (dark) | ||
| 10 tbsp tbsp | Tomato Ketchup Tomato Ketchup | ||
| 1 cloves clove | Garlic
Garlic (sliced) | ||
| 2 | Pepper
Pepper (cut into chunks) | ||
| 1 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 | Onions
Onion (small, chopped) | ||
| 1 handfuls handful | Cashew Nuts
Cashew Nuts (chopped) | ||
| Malt Vinegar Malt Vinegar |
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Create new shopping listStraightforward Sweet and Sour Chicken
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Method
- First mix the chicken with ketchup, vinegar, sugar and garlic.
- In a large saucepan heat the oil, add the peppers and onions, and fry for 5mins.
- Add the chicken mix to the pan also, and cook for 10mins until cooked through.
- Finally add the pineapple including the juice, the nuts, and violà the sweet and sour chicken is ready to serve!
*Tip: Why not try adding a little red chilli for that extra kick?
