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Stuffed Eggs with Ham

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6 large large Eggs Egg
90 g g Cheese Cheese
1 bags bag Salad cress Salad cress
50 g g Cooked ham Cooked ham

Stuffed Eggs with Ham

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30 min


  1. Boil eggs in boiling water for 10 minutes and allow to cool.
  2. Cut the eggs in half and remove the yolk. Mix egg yoke with a with fresh cheese, ham pieces, 2/3 of the cress, add salt and pepper to taste.
  3. Spoon filling into each egg half and garnish with the remaining watercress.


Fat5 g Protein5 g kCal78 Kilojoule328