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Ingredients
| 6 large large | Eggs Egg | ||
| 90 g g | Cheese Cheese | ||
| 1 bags bag | Salad cress Salad cress | ||
| 50 g g | Cooked ham Cooked ham | ||
| Cubed | |||
Stuffed Eggs with Ham
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0:30 min
(1)
Method
- Boil eggs in boiling water for 10 minutes and allow to cool.
- Cut the eggs in half and remove the yolk. Mix egg yoke with a with fresh cheese, ham pieces, 2/3 of the cress, add salt and pepper to taste.
- Spoon filling into each egg half and garnish with the remaining watercress.
