The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 6 large large | Eggs Egg | ||
| 90 g g | Cheese Cheese | ||
| 1 bags bag | Salad cress Salad cress | ||
| 50 g g | Cooked ham
Cooked ham (Cubed) |
Stuffed Eggs with Ham
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
30 min
(1)
Method
- Boil eggs in boiling water for 10 minutes and allow to cool.
- Cut the eggs in half and remove the yolk. Mix egg yoke with a with fresh cheese, ham pieces, 2/3 of the cress, add salt and pepper to taste.
- Spoon filling into each egg half and garnish with the remaining watercress.
