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Stuffed Eggs with Ham

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5 pieces piece Eggs Egg
90 g g Cream Cheese (Filadelfia style) Cream Cheese (Filadelfia style)
1 packet packet Salad cress Salad cress
Salt Salt
50 g g Ham Ham

Stuffed Eggs with Ham

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10 min


1,Boil eggs in boiling water for 10 minutes. 2.Drain, cold quench, cool and peel. 3.Halve the eggs lengthways and carefully remove the egg yolk. Finely crush with a fork and mix with cream cheese. 4.Cut off 2/3 of the watercress and add, season with salt and pepper. 5.Add the ham cubes and divide the mixture into 12 portions. 6.Form each portion into a ball with your hands and place in a half egg. Garnish with spare cress.