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Ingredients

100 ml ml Juice Juice
(or dilute)
400 ml ml Water Water
3 pieces piece Strawberry Strawberry
(hulled and thinly sliced)

Summer Fruit Ice Pops

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3:00 hrs
(1)

Method

  1. In a jug, stir the dilute or fruit juicetogether with the water.
  2. Pour into ice lolly moulds. Add 2-3strawberry slices or a small handful ofblueberries to each one.
  3. Place in the freezer for 1-2 hours, thenpush a wooden lollipop stick into eachone and continue freezing for another2-3 hours until hard.

QUICKTWIST

Swap the waterfor full fat plainyoghurt fora creamy versionof these ice pops.