
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
100 ml ml | Juice
Juice (or dilute) | |
400 ml ml | Water Water | |
3 pieces piece | Strawberry
Strawberry (hulled and thinly sliced) |
Add ingredients to existing shopping list or create new one
+ Create new shopping listSummer Fruit Ice Pops
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- In a jug, stir the dilute or fruit juicetogether with the water.
- Pour into ice lolly moulds. Add 2-3strawberry slices or a small handful ofblueberries to each one.
- Place in the freezer for 1-2 hours, thenpush a wooden lollipop stick into eachone and continue freezing for another2-3 hours until hard.
QUICKTWIST
Swap the waterfor full fat plainyoghurt fora creamy versionof these ice pops.