|100 ml ml||Juice Juice|
|400 ml ml||Water Water|
|3 pieces piece||Strawberry Strawberry|
|hulled and thinly sliced|
Summer Fruit Ice Pops
- In a jug, stir the dilute or fruit juicetogether with the water.
- Pour into ice lolly moulds. Add 2-3strawberry slices or a small handful ofblueberries to each one.
- Place in the freezer for 1-2 hours, thenpush a wooden lollipop stick into eachone and continue freezing for another2-3 hours until hard.
Swap the waterfor full fat plainyoghurt fora creamy versionof these ice pops.