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Ingredients
| 100 ml ml | Juice
Juice (or dilute) | ||
| 400 ml ml | Water Water | ||
| 3 pieces piece | Strawberry
Strawberry (hulled and thinly sliced) |
Add ingredients to existing shopping list or create new one
Create new shopping listSummer Fruit Ice Pops
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Method
- In a jug, stir the dilute or fruit juicetogether with the water.
- Pour into ice lolly moulds. Add 2-3strawberry slices or a small handful ofblueberries to each one.
- Place in the freezer for 1-2 hours, thenpush a wooden lollipop stick into eachone and continue freezing for another2-3 hours until hard.
QUICKTWIST
Swap the waterfor full fat plainyoghurt fora creamy versionof these ice pops.
