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Ingredients
750 ml ml | Red Wine Red Wine | ||
100 g g | Blueberries Blueberry | ||
120 ml ml | Apple juice Apple juice | ||
750 ml ml | Prosecco Prosecco | ||
100 g g | Strawberry
Strawberry (hulled and sliced) | ||
1 pieces piece | Oranges
Orange (sliced and then quartered) |
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Method
- In a large pitcher, combine the wine, fruit and apple juice. Refrigerate for at least three hours.
- To serve, pour the sangria with some fruit into an ice-filled glass, filling it about two-thirds of the way. Top up with prosecco.