|750 ml ml||Red Wine Red Wine|
|100 g g||Blueberries Blueberry|
|120 ml ml||Apple juice Apple juice|
|750 ml ml||Prosecco Prosecco|
|100 g g|| Strawberry
(hulled and sliced)
|1 pieces piece|| Oranges
(sliced and then quartered)
- In a large pitcher, combine the wine, fruit and apple juice. Refrigerate for at least three hours.
- To serve, pour the sangria with some fruit into an ice-filled glass, filling it about two-thirds of the way. Top up with prosecco.