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Ingredients

2 tbsp tbsp Soy Sauce Soy Sauce
4 tbsp tbsp Sweet Chili Sauce Sweet Chili Sauce
1 tsp tsp Rapeseed Oil Rapeseed Oil
4 pieces piece Chicken Fillets Chicken Fillet
(chopped into bite-sized pieces)
1 pieces piece Red Pepper Red Pepper
(deseeded and cut into bite-sized pieces)
1 pieces piece Yellow Pepper Yellow Pepper
(deseeded and cut into bite-sized pieces)
100 g g Mushrooms Mushroom
2 pieces piece Red Onions Red Onion
(cut into bite-sized pieces)
8 pieces piece Skewer Skewer
(soaked in water if wooden)

Sweet Chilli Chicken Skewers

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55 min
(11)

Method

  1. In a large bowl, mix the soy sauce, sweet chilli sauce and rapeseed oil together.
  2. Add the chicken, toss to coat and cover with cling film. Refrigerate for30 minutes.
  3. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line a baking tray with parchment paper.
  4. Thread the chicken and vegetables onto the skewers. Place onto the baking tray.
  5. Pour over the sweet chilli sauce and bake for 25 minutes or until completelycooked throughout, turning once or twice.