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Ingredients
| 225 ml ml | Milk Milk | ||
| 2 tbsp tbsp | Couscous Couscous | ||
| 1 tsp tsp | Caster Sugar Caster Sugar | ||
| 1 pinches pinch | Cinnamon Cinnamon |
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Method
- Place all the ingredients in a small saucepan, over a medium heat.
- Bring to the boil, reduce the heat and simmer for 10-12 minutes, stirring regularly.
- Once the mixture has thickened it's ready to serve.
For a fruity alternative, leave out the cinnamon and when serving add one tablespoon of mashed banana and combine with the cooked couscous.
