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Ingredients
| 600 g g | Flour Flour | ||
| 200 g g | Butter
Butter (Softened) | ||
| 180 g g | Brown Sugar Brown Sugar | ||
| 0,5 tsp tsp | Cinnamon Cinnamon | ||
| 1 pinches pinch | Salt Salt | ||
| 2 pieces piece | Eggs Egg | ||
| 300 g g | Quark Quark | ||
| 330 g g | Dates
Date (Dried) | ||
| 1 packet packet | Baking Powder Baking Powder | ||
| 2 tbsp tbsp | Milk Milk |
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Create new shopping listSweet Date Scones
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Method
1. Chop dates into 4 pieces and mix with 2 tablespoons of flour. 2. Stir butter, sugar, cinnamon and salt until creamy. Add eggs one at a time then stir in quark, followed by the dates. 3. Mix remaining flour with baking powder and knead briefly.4. Divide the dough into 8 portions on a small amount of flour and make into small loaves (about 10 x 5 cm), but do not knead too hard. 5. Evenly place out loaves on a tray coated lined with baking paper. 6. Cut the remaining dates in half. Brush the bread loaves thinly with milk.7. To decorate, place half a date on each loaf, lightly press into the dough. 8. Bake date bread in preheated oven at 180 ° C for about 35 minutes until golden brown. Allow to cool on a wire rack.Tip: If you'd like to give as a gift this Easter, simply wrap the loaves with baking paper and decorate with ribbon.Additional requirements: Baking Paper
