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Ingredients
| 1 large large | Sweet Potato Sweet Potato | ||
| 1 pinches pinch | Salt Salt |
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Method
Method
- Use a mandolin or a food processor with a slicing blade slice to cut the crisps.
- Make sure they are very thin. The thinner the crisper.
- Lay out on an over rack, not tray.
- Place in a warm oven for approximately an hour until they are dehydrated and crispy.
- Sprinkle with more salt and serve.
