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Ingredients
| 4 pieces piece | Tomato Tomato | ||
| chopped | |||
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 2 pieces piece | Onions Onion | ||
| thinly sliced | |||
| 12 pieces piece | Mushrooms Mushroom | ||
| sliced | |||
| 20 cm cm | Chorizo Chorizo | ||
| with paper outer layer peeled off, diced | |||
| 2 cloves clove | Garlic Garlic | ||
| chopped | |||
| 800 g g | Baked Beans Baked Beans | ||
| 2 x 400g tins | |||
Tom's Tomato and Chorizo Hot Pot
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0:15
min
(20)
Method
- Heat the oil in saucepan over a medium heat and fry the onion and mushrooms for 4 minutes, stirring often.
- Add the chorizo and cook for another 2 minutes until it begins to turn golden.
- Stir in the garlic, tomatoes and baked beans then simmer over a low heat for 5 minutes, stirring to prevent it sticking to the bottom of the pan.
