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Tomato Carpaccio with Goat's Cheese Crostini

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4 large large Tomato Tomato
200 g g Cherry Tomatoes Cherry Tomatoes
160 g g Goat's Cheese Goat's Cheese
1 pinches pinch Salt Salt
1 pieces piece Onions Onion
1 dash dash Honey Honey
1 dash dash Olive Oil Olive Oil
1 sprigs sprig Thyme Thyme
8 slices slice Baguettes Baguette

Tomato Carpaccio with Goat's Cheese Crostini

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25 min


  • Cut beef tomatoes in to very thin slices, carefully lay out on 4 plates. Peel and slice the onion into thin rings, spread over the beef tomatoes. Quarter cherry tomatoes, finely chop thyme and sprinkle over sliced vegetables, season with salt and pepper and sprinkling with extra virgin olive oil.
  • Slice the baguette into 1 inch thick slices.Peel the garlichalfand rub thesurface of each baguette slice with the garlic clove. Slice goats cheese into thin slices and place on top of baguette slices. Drizzle with a sprinkling of honey and black pepper.
  • Serve with carpaccio.


Fat23 g Carbonhydrates39 g Protein10 g kCal422 Kilojoule1765