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Ingredients
| Salt Salt | |||
| 1 handfuls handful | Basil Leaves Basil Leaf | ||
| 200 g g | Crème Fraîche Crème Fraîche | ||
| 80 g g | Parmesan Parmesan | ||
| 90 ml ml | Milk Milk | ||
| 250 g g | Cherry Tomatoes Cherry Tomatoes | ||
| 50 g g | Rocket Rocket | ||
| 60 g g | Dried Tomatoes Dried Tomato | ||
| 400 g g | Tortellini
Tortellini (2 packs) | ||
| 100 g g | Green Olives Green Olives |
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Create new shopping listTortellini salad with Parmesan dressing
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Method
- Wash the tortellini in boiling salted water. Drain, drain and allow to cool.
- Pour into tortellini 50g of finely grated Parmesan.
- Wash basil and dab dry leaves. Finely chop and season with crème fraîche, grated Parmesan, milk, salt and pepper.
- Drain dried tomatoes and olives and chop roughly. Mix with tortellini and dressing and leave to stand for at least 1 hour or overnight.
- Wash and dry the rocket.
- Wash and halve the cherry tomatoes.
- Bring both under the salad, taste and spread over 4 containers.
- Sprinkle with shaved parmesan and tightly close the lid.
Diet
Fat33
g
Carbonhydrates83
g
Protein25
g
kCal762
Kilojoule3188
