
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
Salt Salt | ||
1 handfuls handful | Basil Leaves Basil Leaf | |
200 g g | Crème Fraîche Crème Fraîche | |
80 g g | Parmesan Parmesan | |
90 ml ml | Milk Milk | |
250 g g | Cherry Tomatoes Cherry Tomatoes | |
50 g g | Rocket Rocket | |
60 g g | Dried Tomatoes Dried Tomato | |
400 g g | Tortellini
Tortellini (2 packs) | |
100 g g | Green Olives Green Olives |
Add ingredients to existing shopping list or create new one
+ Create new shopping listTortellini salad with Parmesan dressing
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Wash the tortellini in boiling salted water. Drain, drain and allow to cool.
- Pour into tortellini 50g of finely grated Parmesan.
- Wash basil and dab dry leaves. Finely chop and season with crème fraîche, grated Parmesan, milk, salt and pepper.
- Drain dried tomatoes and olives and chop roughly. Mix with tortellini and dressing and leave to stand for at least 1 hour or overnight.
- Wash and dry the rocket.
- Wash and halve the cherry tomatoes.
- Bring both under the salad, taste and spread over 4 containers.
- Sprinkle with shaved parmesan and tightly close the lid.
Diet
Fat33
g
Carbonhydrates83
g
Protein25
g
kCal762
Kilojoule3188