The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 1 pieces piece | Onions Onion | |
| 400 g g | Mushrooms Mushroom | |
| 500 g g | Broccolis Broccoli | |
| 125 g g | Cooked ham Cooked ham | |
| 200 ml ml | Vegetable cube for soup Vegetable cube for soup | |
| 100 g g | Cream Cream | |
| 60 g g | Parmesan Parmesan | |
| 1 pinches pinch | Salt Salt | |
| 600 g g | Tortellini Tortellini |
Add ingredients to existing shopping list or create new one
+ Create new shopping listTortellini with Broccoli in a Mushroom and Ham Cream
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Peel onion and dice. Clean mushrooms and cut into slices. Clean broccoli and cut into florets. Sauté onion and ham cube in 1 tbsp oil for 3 minutes. Remove. Heat remaining oil, sauté mushrooms for 3 minutes. Cook broccoli in boiling salted water for 5 minutes.
- Boil tortellini (as per cooking instructions).
- Add the cooked onion and ham to mushrooms, add cream and season with a little salt and pepper. Cook for 3-5 minutes. Drain tortellini, add broccoli, onions, ham and mushrooms. Season and serve with grated parmesan.
Diet
Fat29
g
Carbonhydrates63
g
Protein22
g
kCal611
Kilojoule2556
