Tortellini with Broccoli in a Mushroom and Ham Cream

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Ingredients

1 pieces piece Onions Onion
400 g g Mushrooms Mushroom
500 g g Broccolis Broccoli
125 g g Cooked ham Cooked ham
200 ml ml Vegetable cube for soup Vegetable cube for soup
100 g g Cream Cream
60 g g Parmesan Parmesan
1 pinches pinch Salt Salt
600 g g Tortellini Tortellini

Tortellini with Broccoli in a Mushroom and Ham Cream

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0:30 min
(6)

Method

  1. Peel onion and dice. Clean mushrooms and cut into slices. Clean broccoli and cut into florets. Sauté onion and ham cube in 1 tbsp oil for 3 minutes. Remove. Heat remaining oil, sauté mushrooms for 3 minutes. Cook broccoli in boiling salted water for 5 minutes.
  2. Boil tortellini (as per cooking instructions).
  3. Add the cooked onion and ham to mushrooms, add cream and season with a little salt and pepper. Cook for 3-5 minutes. Drain tortellini, add broccoli, onions, ham and mushrooms. Season and serve with grated parmesan.

Diet

Fat 29g Carbonhydrates 63g Protein 22g kCal 611 Kilojoule 2556

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