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Ingredients
| 1 pieces piece | Onions Onion | ||
| 400 g g | Mushrooms Mushroom | ||
| 500 g g | Broccolis Broccoli | ||
| 125 g g | Cooked ham Cooked ham | ||
| 200 ml ml | Vegetable cube for soup Vegetable cube for soup | ||
| 100 g g | Cream Cream | ||
| 60 g g | Parmesan Parmesan | ||
| 1 pinches pinch | Salt Salt | ||
| 600 g g | Tortellini Tortellini |
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Create new shopping listTortellini with Broccoli in a Mushroom and Ham Cream
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Method
- Peel onion and dice. Clean mushrooms and cut into slices. Clean broccoli and cut into florets. Sauté onion and ham cube in 1 tbsp oil for 3 minutes. Remove. Heat remaining oil, sauté mushrooms for 3 minutes. Cook broccoli in boiling salted water for 5 minutes.
- Boil tortellini (as per cooking instructions).
- Add the cooked onion and ham to mushrooms, add cream and season with a little salt and pepper. Cook for 3-5 minutes. Drain tortellini, add broccoli, onions, ham and mushrooms. Season and serve with grated parmesan.
Diet
Fat29
g
Carbonhydrates63
g
Protein22
g
kCal611
Kilojoule2556
