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Traditional Whiskey Sour

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Ingredients

30 ml ml Whisky Whisky
15 ml ml Lemon Juice Lemon Juice
15 ml ml Sugar Syrup Sugar Syrup
7,5 ml ml Egg Whites Egg White
Ice Cubes Ice Cube
Oranges Orange
(Orange Rind Cork Screw style to garnish)

Traditional Whiskey Sour

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5 min
(10)

Method

1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white.

2 In a chilled short crystal glass, add a bit of ice and pour the cocktail through a strainer over the ice. Include some of the froth as well on the top.

3 Garnish with orange.

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