The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 30 ml ml | Whisky Whisky | ||
| 15 ml ml | Lemon Juice Lemon Juice | ||
| 15 ml ml | Sugar Syrup Sugar Syrup | ||
| 7,5 ml ml | Egg Whites Egg White | ||
| Ice Cubes Ice Cube | |||
| Oranges
Orange (Orange Rind Cork Screw style to garnish) |
Add ingredients to existing shopping list or create new one
Create new shopping listTraditional Whiskey Sour
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white.
2 In a chilled short crystal glass, add a bit of ice and pour the cocktail through a strainer over the ice. Include some of the froth as well on the top.
3 Garnish with orange.
