|30 ml ml||Whisky Whisky|
|15 ml ml||Lemon Juice Lemon Juice|
|15 ml ml||Sugar Syrup Sugar Syrup|
|7,5 ml ml||Egg Whites Egg White|
|Ice Cubes Ice Cube|
(Orange Rind Cork Screw style to garnish)
Traditional Whiskey Sour
1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white.
2 In a chilled short crystal glass, add a bit of ice and pour the cocktail through a strainer over the ice. Include some of the froth as well on the top.
3 Garnish with orange.