|400|| Turkey breast
(cut into strips)
|1 cloves clove|| Garlic
|1 tsp tsp|| Ginger
|1 tsp tsp||Curry Powder Curry Powder|
|1 tsp tsp||Honey Honey|
|2 tsp tsp|| Coriander
|2 tsp tsp||Peanut Butter Peanut Butter|
|150 ml ml||Coconut Milk Coconut Milk|
|2 tsp tsp||Soy Sauce Soy Sauce|
|1|| Dried Red Chilli Pepper
Dried Red Chilli Pepper|
Turkey Breast Satay
- Mix ginger, garlic, curry powder, honey and rub over the turkey with seasoning.
- Leave for 20 minutes at room temperature, if you can, then skewer the turkey onto a bamboo skewer.
- For the sauce mix all the ingredients together in a pot and boil it and then simmer until thick and finish sauce with a squeeze of lime juice.
- Cook the turkey satag on a bbq or grill for five minutes on each side and serve on a plate and cover with sauce.