
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
400 | Turkey breast
Turkey breast (cut into strips) | |
1 cloves clove | Garlic
Garlic (crushed) | |
1 tsp tsp | Ginger
Ginger (chopped) | |
1 tsp tsp | Curry Powder Curry Powder | |
1 tsp tsp | Honey Honey |
Satay sauce
2 tsp tsp | Coriander
Coriander (chopped) | |
2 tsp tsp | Peanut Butter Peanut Butter | |
150 ml ml | Coconut Milk Coconut Milk | |
2 tsp tsp | Soy Sauce Soy Sauce | |
1 | Dried Red Chilli Pepper
Dried Red Chilli Pepper (chopped) | |
1 | Lime Lime |
Add ingredients to existing shopping list or create new one
+ Create new shopping listTurkey Breast Satay
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Mix ginger, garlic, curry powder, honey and rub over the turkey with seasoning.
- Leave for 20 minutes at room temperature, if you can, then skewer the turkey onto a bamboo skewer.
- For the sauce mix all the ingredients together in a pot and boil it and then simmer until thick and finish sauce with a squeeze of lime juice.
- Cook the turkey satag on a bbq or grill for five minutes on each side and serve on a plate and cover with sauce.