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Ingredients
| 400 | Turkey breast Turkey breast | ||
| cut into strips | |||
| 1 cloves clove | Garlic Garlic | ||
| crushed | |||
| 1 tsp tsp | Ginger Ginger | ||
| chopped | |||
| 1 tsp tsp | Curry Powder Curry Powder | ||
| 1 tsp tsp | Honey Honey | ||
Satay sauce
| 2 tsp tsp | Coriander Coriander | ||
| chopped | |||
| 2 tsp tsp | Peanut Butter Peanut Butter | ||
| 150 ml ml | Coconut Milk Coconut Milk | ||
| 2 tsp tsp | Soy Sauce Soy Sauce | ||
| 1 | Dried Red Chilli Pepper Dried Red Chilli Pepper | ||
| chopped | |||
| 1 | Lime Lime | ||
Turkey Breast Satay
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0:40 min
(5)
Method
- Mix ginger, garlic, curry powder, honey and rub over the turkey with seasoning.
- Leave for 20 minutes at room temperature, if you can, then skewer the turkey onto a bamboo skewer.
- For the sauce mix all the ingredients together in a pot and boil it and then simmer until thick and finish sauce with a squeeze of lime juice.
- Cook the turkey satag on a bbq or grill for five minutes on each side and serve on a plate and cover with sauce.
