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Ingredients
| 1 packet packet | Turkey breast Turkey breast | ||
| 2 sprigs sprig | Paprika powder Paprika powder | ||
| 1 tins tin | Coconut Milk Coconut Milk | ||
| 1 handfuls handful | Coriander Coriander | ||
| 1 cloves clove | Garlic Garlic | ||
| chopped | |||
| 1 | Lemon Lemon | ||
| juiced | |||
| 1 tbsp tbsp | Honey Honey | ||
| 2 tbsp tbsp | Butter Butter | ||
| 1 | Onions Onion | ||
| chopped | |||
| 3 tbsp tbsp | Cinnamon Cinnamon | ||
| 2 | Red Pepper Red Pepper | ||
| sliced | |||
| 1 tbsp tbsp | Vegetable Oil Vegetable Oil | ||
Turkey with Cinnamon and Pepper Sauce
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0:15
min
(2)
Method
- Heat the butter and oil in a large pan over a low heat. Add the onions, peppers and garlic and cook for 2 minutes, then add the cinnamon and paprika and cook for a further 2 minutes.
- Next, add the coconut milk and honey, bring to the boil. Taste the dish and season to your liking.
- Now, add the turkey and cook for 10 minutes. Finish with the chopped coriander and lemon juice and service with some boiled rice.
