|1 packet packet||Turkey breast Turkey breast|
|2 sprigs sprig||Paprika powder Paprika powder|
|1 tins tin||Coconut Milk Coconut Milk|
|1 handfuls handful||Coriander Coriander|
|1 cloves clove||Garlic Garlic|
|1 tbsp tbsp||Honey Honey|
|2 tbsp tbsp||Butter Butter|
|3 tbsp tbsp||Cinnamon Cinnamon|
|2||Red Pepper Red Pepper|
|1 tbsp tbsp||Vegetable Oil Vegetable Oil|
Turkey with Cinnamon and Pepper Sauce
- Heat the butter and oil in a large pan over a low heat. Add the onions, peppers and garlic and cook for 2 minutes, then add the cinnamon and paprika and cook for a further 2 minutes.
- Next, add the coconut milk and honey, bring to the boil. Taste the dish and season to your liking.
- Now, add the turkey and cook for 10 minutes. Finish with the chopped coriander and lemon juice and service with some boiled rice.