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Ingredients
| 375 ml ml | Rosé Wine Rosé Wine | ||
| 0,5 pieces piece | Watermelons
Watermelon (flesh removed) | ||
| 1 pieces piece | Lemon
Lemon (Juice of 1 lemon) | ||
| 2 tbsp tbsp | Caster Sugar Caster Sugar | ||
| 1 handfuls handful | Mint
Mint (leaves, to serve) |
Watermelon Frozé Cocktail
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3:05 hrs
(5)
Method
Cooks notes: like a granita crossed with a slushie, for adults. This is a great summergarden party dessert or weekend girls night drink.
Equipment: blender
Blend the rosé with the watermelon, lemon juice and sugar. Place into a tray and theninto the freezer. Allow to freeze for at least 3 hours or overnight then blend again,serve in glasses and top with fresh mint leaves.
