The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 375 ml ml | Rosé Wine Rosé Wine | |
| 0,5 pieces piece | Watermelons
Watermelon (flesh removed) | |
| 1 pieces piece | Lemon
Lemon (Juice of 1 lemon) | |
| 2 tbsp tbsp | Caster Sugar Caster Sugar | |
| 1 handfuls handful | Mint
Mint (leaves, to serve) |
Add ingredients to existing shopping list or create new one
+ Create new shopping listWatermelon Frozé Cocktail
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Cooks notes: like a granita crossed with a slushie, for adults. This is a great summergarden party dessert or weekend girls night drink.
Equipment: blender
Blend the rosé with the watermelon, lemon juice and sugar. Place into a tray and theninto the freezer. Allow to freeze for at least 3 hours or overnight then blend again,serve in glasses and top with fresh mint leaves.
