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Ingredients
| 50 g g | Raspberry Raspberry | ||
| 1 tbsp tbsp | Jam
Jam (raspberry) | ||
| 1 tsp tsp | Maple Syrup Maple Syrup | ||
| 0,5 | Lemon
Lemon (juice) | ||
| 50 ml ml | Whisky
Whisky (bourbon) | ||
| 100 ml ml | Water
Water (tonic) | ||
| 1 handfuls handful | Ice Cubes Ice Cube | ||
| 0,25 | Lemon
Lemon (zest) | ||
| 1 tbsp tbsp | Caster Sugar Caster Sugar | ||
| 25 g g | Raspberry Raspberry |
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Method
1. Add all cocktail ingredients along and shake well to combine.
2. Mix the lemon zest and sugar in a shallow bowl wide enough to fit the rim of the glass. with the sugar. Use the remaining lemon piece to run around the top of the glass. Dip the glasses directly into the sugar mix.
3. Pour the cocktail into the prepared glass. Top with raspberries and serve.
