The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
Add ingredients to existing shopping list or create new one
Create new shopping listYorkshire Pudding
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Classic recipe for crisp and fluffy Yorkshire puddings
MAKES 12
COOKS IN 30 MINUTES
DIFFICULTY: EASY
Ingredients
- vegetable oil
- 2 large free-range eggs
- 100 g plain flour
- 100 ml milk
Method
- Preheat oven to 225°C/425°F/gas 9.
- Using a cupcake tin, add a tiny splash of vegetable oil into each of the 12 compartments
- Pop into the oven for 10 to 15 minutes to heat oil
- Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth
- Remove tray from oven, then pour the batter evenly into the compartments
- Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden
