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Ingredients
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+ Create new shopping listYorkshire Pudding
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Method
Classic recipe for crisp and fluffy Yorkshire puddings
MAKES 12
COOKS IN 30 MINUTES
DIFFICULTY: EASY
Ingredients
- vegetable oil
- 2 large free-range eggs
- 100 g plain flour
- 100 ml milk
Method
- Preheat oven to 225°C/425°F/gas 9.
- Using a cupcake tin, add a tiny splash of vegetable oil into each of the 12 compartments
- Pop into the oven for 10 to 15 minutes to heat oil
- Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth
- Remove tray from oven, then pour the batter evenly into the compartments
- Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden
