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Ingredients
| 1 | Onions Onion | ||
| 750 ml ml | Vegetable cube for soup Vegetable cube for soup | ||
| 2 tsp tsp | Curry Powder Curry Powder | ||
| 250 g g | Lentils Lentils | ||
| 300 g g | Frozen vegetables Frozen vegetables | ||
| 1 tbsp tbsp | Olive Oil Olive Oil |
Hearty Lentil Curry
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40 min
(47)
Method
- Finely dice the onions and sautée over a medium heat for 10 minutes until soft.
- Add the curry powder and lentils and stir until everything is evenly coated. Add the vegetable stock and stir well.
- Bring to a boil then reduce to a gentle simmer and add the frozen vegetables. Simmer over a low-medium heat for 25-30 minutes until the lentils are tender - stir frequently and add more water if needed. Serve with brown rice or whole wheat pitta bread.
