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Banana bread muffins

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3 Bananas Banana
(large - over ripe )
1 tsp tsp Bicarbonate of Soda Bicarbonate of Soda
150 g g Brown Sugar Brown Sugar
110 g g Butter Butter
Spray Oil Spray Oil
2 Eggs Egg
1 pinches pinch Salt Salt
1 tsp tsp Vanilla Extract Vanilla Extract
250 g g Flour Flour

Banana Bread Muffins

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25 min


1 Preheat the oven to 180˚C/160˚C fan/gas mark 4.

2 Working between two 12-cup muffin tins, line 16 cups with papers and spray the insides of the papers with cooking spray.

3 In a large bowl, combine the flour, bicarbonate of soda and salt.

4 In a separate bowl, cream together the butter and sugar.

5 Add the eggs, mashed bananas and vanilla and stir to combine well.

6 Add the banana mixture to the flour mixture and stir until well combined.

7 Pour the batter into the muffin tin cups, filling them almost to the top.

8 Bake for 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean, rotating the tins halfway.


Fat6,4 g Carbonhydrates27 g Protein2,8 g kCal174