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Ingredients
| 3 | Bananas
Banana (large - over ripe ) | ||
| 1 tsp tsp | Bicarbonate of Soda Bicarbonate of Soda | ||
| 150 g g | Brown Sugar Brown Sugar | ||
| 110 g g | Butter Butter | ||
| Spray Oil Spray Oil | |||
| 2 | Eggs Egg | ||
| 1 pinches pinch | Salt Salt | ||
| 1 tsp tsp | Vanilla Extract Vanilla Extract | ||
| 250 g g | Flour Flour |
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Create new shopping listBanana Bread Muffins
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Method
1 Preheat the oven to 180˚C/160˚C fan/gas mark 4.
2 Working between two 12-cup muffin tins, line 16 cups with papers and spray the insides of the papers with cooking spray.
3 In a large bowl, combine the flour, bicarbonate of soda and salt.
4 In a separate bowl, cream together the butter and sugar.
5 Add the eggs, mashed bananas and vanilla and stir to combine well.
6 Add the banana mixture to the flour mixture and stir until well combined.
7 Pour the batter into the muffin tin cups, filling them almost to the top.
8 Bake for 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean, rotating the tins halfway.
