
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
200 g g | Green Bean
Green Bean (top and tailed) | ||
350 g g | Steak Steak | ||
82 g g | Tomato Tomato | ||
19 g g | Garlic
Garlic (peeled and sliced) | ||
1 splashes splash | Extra Virgin Olive Oil Extra Virgin Olive Oil | ||
20 g g | Butter Butter | ||
50 ml ml | Water Water | ||
Salt Salt | |||
200 g g | Green Bean
Green Bean (top and tailed) | ||
350 g g | Steak Steak | ||
82 g g | Tomato Tomato | ||
19 g g | Garlic
Garlic (peeled and sliced) | ||
1 splashes splash | Extra Virgin Olive Oil Extra Virgin Olive Oil | ||
20 g g | Butter Butter | ||
50 ml ml | Water Water |
Add ingredients to existing shopping list or create new one
Create new shopping listFillet Steak with Roasted Garlicky Beans and Baby Plum Tomatoes
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Season your steaks on either side then put in a large frying pan or a cast iron grill on to heat, (you will need very little oil if using a cast iron grill). When gently smoking carefully add the steaks.
- I cook mine for 4 minutes on each side then turn the steaks round on their sides to colour the edges. This is for a medium rare steak, cook for a minute more on each side for a medium. Or pop it in the oven for a while if you like them more done.
- Rest your steak between 2 plates in a warm place while you cook the vegetables.
- Put your sliced garlic in a frying pan with the olive oil and heat up gently till it starts to turn golden add the butter an take off the heat for a minute while the butter melts.
- Put back on the heat and add the beans to the pan with the water.. Put a lid on the pan and turn the heat up full and cook for 2-3 minutes before adding the tomatoes, cook for 1 more minute and serve with the steak along with the buttery garlicky juices.