|2 cloves clove||Garlic Garlic|
|peeled and diced|
|1 packet packet||Beef Mince Beef Mince|
|1 tub tub||Mini mozzarella Mini mozzarella|
|1 packet packet||Red Pepper Red Pepper|
|deseeded & cut into wedges|
|2 tbsp tbsp||Olive Oil Olive Oil|
|1 tbsp tbsp||Balsamic Vinegar Balsamic Vinegar|
|1 handfuls handful||Basil Leaves Basil Leaf|
|fresh is best|
|1 pieces piece||Onions Onion|
|small, peeled and diced|
|50 g g||Breadcrumbs Breadcrumbs|
Oozy Mozzarella Meatballs with Balsamic Peppers
- Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
- Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
- Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
- Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.