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Ingredients
| 250 g g | Onions Onion | |
| 600 g g | Beef Beef | |
| 1 packet packet | Pepper
Pepper (deseeded and cut into thin strips) | |
| 1 pieces piece | Garlic
Garlic (peeled, halved and thinly sliced) | |
| 75 g g | Chorizo Chorizo | |
| 2 tbsp tbsp | Relishes Relish | |
| 75 ml ml | Olive Oil Olive Oil | |
| 1 tbsp tbsp | Paprika Paprika | |
| 1 tsp tsp | Sugar Sugar | |
| 1 splashes splash | Vinaigrette Vinaigrette | |
| Salt Salt |
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+ Create new shopping listCatalan Beef Casserole
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Method
Preheat your oven to 170°C
- Splash some olive oil into a medium sized pan.
- When it's smoking lightly, carefully add the beef and colour (this might take a little longer than you think).
- Remove the beef, give the pan a wipe and add someone olive oil over a medium heat.
- Add your garlic and cook for 2 minutes until it starts to turn golden.
- Add the sliced peppers and onions and cook for 5 minutes on the hob.
- Add the tomato relish, paprika, sugar, vinegar, salt and pepper.
- Cover and put in the oven for 1hr 15 mins.
Serve with some mash or rice.
