
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
250 g g | Steak Steak | |
300 g g | Sage and Onion Stuffing Mix Sage and Onion Stuffing Mix | |
300 g g | Red Onions Red Onion | |
20 g g | Butter Butter | |
beef stock cubes
beef stock cubes (Half Cube) | ||
1 pinches pinch | Sugar Sugar | |
1 tsp tsp | Flour
Flour (heaped) | |
100 ml ml | Cider Cider | |
100 ml ml | Water Water | |
Salt Salt | ||
Cocktail Sausages
Cocktail Sausage (6 sticks) |
Add ingredients to existing shopping list or create new one
+ Create new shopping listBraised Beef Rolls with Sage and Onion Stuffing, Onion and Cider Gravy
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Set your oven to 165°Cthen start to make your gravy in an oven proof frying pan (if you don't have one of these just make your gravy and transfer everything into a casserole)
- Melt the butter and add the onions.
- Cook over a medium heat for 10-12 mins until they soften and colour.
- Turn down the heat and add your flour, cook for two minutes gently and add your cider slowly followed by the water stock cube and sugar.
- Bring to a gentle boil and cook for another minute or two.
- Meanwhile remove the minute steaks from the packaging and lay them on a board with the narrower end facing towards you.
- Put the stuffing into a bowl and scrunch it into 3 equal dumplings.
- Season the steaks and place the stuffing on top.
- Roll the steaks tightly around the stuffing and skewer with 2 cocktail sticks per portion.
- Set the beef into the gravy, cover and cook for 20 minutes in the oven.