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Yoghurt Dip

0,5 pieces piece Cucumbers Cucumber
300 g g Natural Yoghurt Natural Yoghurt
0,5 pieces piece Lemon Juice Lemon Juice
0,5 tsp tsp Ground Cumin Ground Cumin
1 handfuls handful Coriander Coriander
Salt Salt


12 pieces piece Meatballs Meatball
4 pieces piece Skewer Skewer
(soaked for 30 mins, if wooden)
8 pieces piece Mushrooms Mushroom
1 large large Red Onions Red Onion
(chopped into 3cm chunks)
1 pieces piece Green Pepper Green Pepper
(chopped into 3cm chunks)

Beef Kofta Skewers with Yogurt Dip

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12 min


1 Wrap the cucumber in a clean tea towel and squeeze dry. Stir together with the yoghurt, lemon juice, cumin and coriander and refrigerate until needed.

2 Thread three meatballs onto each skewer, alternating with the mushrooms, onion and pepper.

3 Heat a large pan over a medium-high heat and cook the skewers for 10-12 minutes until completely cooked, turning halfway through cooking. Serve with the dip.


If you don’t want to make the dip, serve these koftas with houmous!