|500 g g||Spaghetti Spaghetti|
|100 g g||Parmesan Parmesan|
|100 g g||Bacon Bacon|
|1 sprigs sprig||Rosemary Rosemary|
|1 sprigs sprig||Thyme Thyme|
|1 sprigs sprig||Basil Leaves Basil Leaf|
|80 g g||Butter Butter|
|1 pinches pinch||Salt Salt|
Spaghetti with Herb Butter and Bacon
- Cook pasta in salt water. Cut bacon into small pieces and fry in a coated pan until crispy, remove and leave to the side.
- Wash herbs. Melt butter in a pan, sprinkle in mixed herbs and cook for 1-2 minutes, add basil, salt and pepper.
- Drain noodles and the herbal butter. Toss on to plates, sprinkle with bacon and parmesan.