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Spaghetti with Herb Butter and Bacon

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Ingredients

500 g g Spaghetti Spaghetti
100 g g Parmesan Parmesan
100 g g Bacon Bacon
1 sprigs sprig Rosemary Rosemary
1 sprigs sprig Thyme Thyme
1 sprigs sprig Basil Leaves Basil Leaf
80 g g Butter Butter
1 pinches pinch Salt Salt

Spaghetti with Herb Butter and Bacon

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20 min
(1)

Method

  • Cook pasta in salt water. Cut bacon into small pieces and fry in a coated pan until crispy, remove and leave to the side.
  • Wash herbs. Melt butter in a pan, sprinkle in mixed herbs and cook for 1-2 minutes, add basil, salt and pepper.
  • Drain noodles and the herbal butter. Toss on to plates, sprinkle with bacon and parmesan.

Diet

Fat40 g Carbonhydrates91 g Protein24 g kCal865 Kilojoule3623

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