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Ingredients
Lime Mayo Sauce
| 150 g g | Mayonnaise Mayonnaise | ||
| 2 tbsp tbsp | Tomato Ketchup Tomato Ketchup | ||
| 1 pinches pinch | Black Pepper Black Pepper | ||
| 0,5 tsp tsp | Cayenne pepper Cayenne pepper | ||
| 1 cloves clove | Garlic
Garlic (finely minced) | ||
| 1 pieces piece | Lime
Lime (zest & juice) |
Onion Rings
| 2 large large | Onions
Onion (cut into ½ inch rings and separate) | ||
| 200 g g | Flour Flour | ||
| 0,5 tsp tsp | Cayenne pepper
Cayenne pepper (grounded) | ||
| 0,5 tsp tsp | Cumin Cumin | ||
| 1 pinches pinch | Black Pepper Black Pepper | ||
| 1 tsp tsp | Garlic Powder Garlic Powder | ||
| 2 tbsp tbsp | Parsley
Parsley (chopped) | ||
| 1 pieces piece | Eggs
Egg (beaten) | ||
| 1 dash dash | Vegetable Oil
Vegetable Oil (for frying) | ||
| 0,5 bottles bottle | Lager Lager |
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Create new shopping listBeer Battered Onion Rings with Lime & Garlic Dip
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Method
1. In a small bowl combine mayo, ketchup, black pepper, ground cayenne pepper, garlic and lime juice.
2. Place 50g flour aside on a shallow plate. In medium bowl combine 150g flour, cayenne pepper, cumin,black pepper, garlic powder, beaten egg and enough beer to reach the desired batter consistency.
3. Heat oil in deep fat fryer to 180°C.
4. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the hot oiluntil browned, about 4 minutes. Place on paper towels to help drain off any excess oil.
5. Serve hot with garlic lime mayo and a craft beer.
