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Coffee Banoffee Trifle

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2 pieces piece Bananas Banana
6 tsp tsp Coffee Coffee
200 Cream Cream
250 g g Mascarpone Mascarpone
75 g g Sugar Sugar
50 g g Butter Butter
80 g g Brioche Brioche
3 tbsp tbsp grapefruit juice grapefruit juice

Coffee Banoffee Trifle

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30 min


  1. Add butter and sugar in a pan until the sugar caramelises, add 100 ml of cream and simmer over medium heat. Allow to cool.
  2. Dissolve 3 teaspoons of soluble coffee powder with 3 tablespoons of cold water. Cut the brioche into thin slices and place in a bowl, drizzle coffee. Peel bananas, cut into thin slices and mix with grapefruit juice. Spread on the brioches.
  3. Add 2 tsp caramel sauce to the remaining coffee, stir and leave aside. Mix the remaining caramel sauce with mascarpone, stir until cream is stiff. Mix the remaining coffee with 1-2 teaspoons and whip with the mascarpone cream. Pour on to bananas. Decorate with caramel sauce and leave trifle in the refrigerator for at least 30 minutes to set.


Fat39 g Carbonhydrates32 g Protein4 g kCal513 Kilojoule2144