The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 100 g g | Shortcrust Pastry Shortcrust Pastry | ||
| 25 g g | Butter Butter | ||
| 1 large large | Onions Onion | ||
| 75 g g | Cheddar Cheddar | ||
| 150 ml ml | Milk Milk | ||
| 2 large large | Eggs Egg |
optional
| 2 large large | Bacon Bacon |
Add ingredients to existing shopping list or create new one
Create new shopping listDenis and Marie - Denis' Quiche Lorraine
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Method
- Preheat oven at 180 degrees
- Line the flan case with butter and spread the pastry over it
- Dice onion, cut the rashers into strips, grate cheese
- Heat butter, bacon and onion until golden and then put it on a plate to cool
- Beat the eggs and milk together and add the onion, bacon and cheese
- Pour the mixture into the pastry case
- Bake for 30 to 35mins
- Cook wedges or make salad to serve with it and enjoy.
For more delicious and simple #LidlTrolleycam recipes to inspire your full shop, browse our website today.
