More For You

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


454 g g Rib Eye Steak Rib Eye Steak
1 tbsp tbsp Olive Oil Olive Oil
1 dash dash Salt Salt
(to season)

How to Cook the Perfect Steak

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

4 min


1 Remove the steaks from the fridge 30 minutes before cooking.

2 Pat the steaks dry with kitchen paper.

3 Just before cooking, generously rub steaks with 1-2 tbsp olive oil & season with salt and black pepper.

4 Heat a heavy-based pan over a high heat until very hot.

5 Carefully place the steaks in the hot pan and cook without moving for 1-2 minutes, or until enough of a crust has developed that the steaks no longer stick to the pan. Flip and cook on the other side for 1-2 minutes. Continue cooking and flipping until cooked to your liking.

6 Transfer the steaks to a plate, tent loosely with foil and allow to rest for 6-8 minutes.

7 If desired, transfer the steaks to a cutting board and thinly slice across the grain. Serve immediately, drizzled with the pan juices or your sauce of choice.