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Ingredients
| 1 | Onions
Onion (diced) | ||
| 1 tsp tsp | Cinnamon Cinnamon | ||
| 4 tbsp tbsp | Curry Powder Curry Powder | ||
| 1 tbsp tbsp | Honey Honey | ||
| 1 handfuls handful | Coriander
Coriander (chopped) | ||
| 1 tins tin | Coconut Milk Coconut Milk | ||
| 1 cloves clove | Garlic
Garlic (crushed) | ||
| 50 ml ml | Vegetable Oil Vegetable Oil | ||
| 400 g g | Diced Beef Steak Diced Beef Steak | ||
| 1 tbsp tbsp | Tomato Puree Tomato Puree | ||
| 400 g g | Chopped Tomatoes Chopped Tomatoes |
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Method
Heat a large pot and add the oil and start to fry the meat and brown for two minutes. Remove with slotted spoon and set all aside.
- Then add onions, garlic and fry over a low heat for about three minutes.
- Then add the curry powder and cinnamon and fry for one more minute.
- Return beef to the pan and add the tomato puree and honey and cook for a further minute.
- At this stage add the chopped tomatoes, coconut milk and bring to the boil and cook for 1 and a half hours or until the meat is tender.
- Finish off with the bunch of coriander to garnish.
