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Creamy Chicken, Fennel, Butterbean & Bacon Bake

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Ingredients

1 packet packet Chicken Legs Chicken Leg
1 packet packet Bacon Bacon
1 pieces piece Fennel Fennel
1 cloves clove Garlic Garlic
(peeled and thinly sliced)
1 handfuls handful Parsley Parsley
(chopped)
1 Red Onions Red Onion
(sliced)
1 tbsp tbsp Olive Oil Olive Oil
250 ml ml Cream Cream
1 tins tin Bean Bean

Creamy Chicken, Fennel, Butterbean & Bacon Bake

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30 min
(4)

Method

This is the type of dish to cook at home all the time. It’s quick, easy & delicious, and best of all there's only one dish to wash up!

  1. Preheat the oven to 180c. Pour the olive oil into a large baking dish. Add the chicken, coating it well with the oil, season with salt & pepper and roast for 20 minutes.
  2. Add the fennel, onion, garlic & bacon, and roast for another 20 minutes.
  3. Add the cream & butterbeans. Stir well and return to the oven for 5 more minutes, or until the cream has thickened.
  4. Garnish with the chopped parsley and more black pepper and serve with boiled rice