|400 g g||Beef Mince Beef Mince|
|1 tbsp tbsp||Olive Oil Olive Oil|
|1 head, trimmed and washed|
|2 tbsp tbsp||Onion Chutney Onion Chutney|
|65 g g||Spring Onions Spring Onion|
|trimmed, washed and shredded|
|2 tbsp tbsp||Steakhouse Marinade Steakhouse Marinade|
|2 tbsp tbsp||Tomato Ketchup Tomato Ketchup|
|100 ml ml||Sour Cream Sour Cream|
|Chilli Pepper Chilli Pepper|
Sticky Beef and Lettuce Wraps
- Heat the oil in the pan then carefully add your mince.
- Cook on a highish heat for 3 minutes until the beef starts to colour then add the onion chutney, steakhouse marinade and tomato ketchup.
- Cook for a further 5 minutes on a highish heat until it starts to caramelise season and place in a warm bowl.
- To assemble just put a little of everything in a piece of lettuce , roll up and enjoy.