More For You
Beef Curry

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


Beef Curry

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

0 min


Serves 4

Prep 5 mins | Cook 30 mins

1 tbsp oil

450g Irish lean diced beef steak

1 large onion, diced

1 clove garlic, finely chopped

2 heaped tbsp medium curry powder

2 tbsp plain flour

1 apple, grated

200ml beef stock

To Serve:

250g rice, cooked

Coriander leaves

Heat a frying pan over medium to high heat, then add the oil. Season the beef with salt and pepper and fry until well browned all over. Remove the beef from the pan and set aside.

Turn the heat down to medium and add the onion and garlic, and fry for 5 minutes. Add in the curry powder and flour and cook out for another couple of minutes.

Add in the stock and apple, and stir continuously until you have a smooth sauce.

Return the beef to the pan and adjust to barely a simmer. Allow to cook for a further 20 minutes.

Serve the curry with fluffy rice and coriander leaves.