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Cottage Pie

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Cottage Pie

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0 min



1 tbsp sunflower oil
2 onions, diced
2 carrots, diced
500g beef mince
1 sachet of Savoury Mince Seasoning Mix
2 tbsp tomato puree
1 tbsp worcestershire sauce
150g frozen peas
Salt and pepper to taste

1kg maris piper potatoes, cut into chunks
50g butter, cubed
3 tbsp milk
Pinch of white pepper

Heat a casserole pot over medium heat. Add the oil, onions, carrots, a pinch of salt and pepper
and cook for 5 minutes.
Turn the heat up to high and brown the mince for 5 minutes, breaking the mince down into small
pieces. Add the tomato puree and cook for 2 minutes.
In a jug, combine the savoury mince seasoning mix with 350ml water and pour over the mince
mixture. Add the worcestershire sauce and bring to a simmer. Cook for 25 minutes until the
sauce has reduced and thickened.
Meanwhile, cook the potatoes in a pot of boiling, salted water until tender, 15 minutes.
When the potatoes are cooked, drain and return to the pot and allow to steam dry for a couple
of minutes off the heat.
Preheat the oven to 200C fan.
Mash the potatoes well and then fold in the butter, milk and season with salt and white pepper.
Spoon the mince mixture into a baking dish and top with the